Carrot & Pineapple Bundt Cake With Cream Cheese Frosting

Name: Carrot & Pineapple Bundt Cake With Cream Cheese Frosting
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters brown sugar; 59 milliliters butter; 227 grams crushed pineapple with juice; 473 milliliters carrots, grated; 1 liters confectioners sugar; 227 grams cream cheese, at room temperature; 3 eggs, room temperature beaten; 710 milliliters flour; 2 teaspoons milk; 355 milliliters pecans, chopped; 2 teaspoons salt; 237 milliliters sugar; 2 teaspoons pure vanilla extract; 355 milliliters vegetable oil

Carrot & Pineapple Bundt Cake With Cream Cheese Frosting is a vegetarian recipe with 16 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 502 calories, 5g of protein, and 18g of fat. A mixture of vegetable oil, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. com. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.