Carrot-Mango Lassi

Name: Carrot-Mango Lassi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 mediums carrots or 1/4 cup carrot juice; 0 teaspoons ground turmeric; 3 Tbsps honey; 1 Tbsp fresh lime juice; 1 small mango, peeled and cubed; 118 milliliters plain nonfat yogurt; 2 servings Salt

Carrot-Mango Lassi is a gluten free, primal, and vegetarian beverage. This recipe serves 2. One portion of this dish contains around 5g of protein, 1g of fat, and a total of 207 calories. A mixture of salt, lime juice, mango, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Juice the carrots.

Ingredients you will need

Carrot

Juice

Transfer the juice to a blender and add all of the remaining ingredients except the salt. Blend until smooth. Season with salt.

Ingredients you will need

Juice

Salt

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

2mediums

carrots or 1/4 cup carrot juice 0teaspoons

ground turmeric 3Tbsps

honey 1Tbsp

fresh lime juice 1small

mango, peeled and cubed 118milliliters

plain nonfat yogurt 2servings

Salt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.