Carrot-cumin Slaw

Name: Carrot-cumin Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 414 milliliters carrots, coarsely grated; 3 Tbsps chopped cilantro; 4 servings Coarse salt and freshly ground pepper; 1 teaspoons ground cumin; 1 jalapeno chile, seeded and minced; 2 Tbsps freshly squeezed lime juice

Carrot-cumin Slaw might be just the side dish you are searching for. One serving contains 164 calories, 1g of protein, and 14g of fat. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. 3 people found this recipe to be scrumptious and satisfying. If you have 4 to 1/2 cabbage, canolan oil, jalapeno chile, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes.