Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing

Name: Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps aniseed; 5 mediums beets, peeled,each cut into 6 wedges, beet greens reserved; 680 grams large carrots (about , peeled, cut on diagonal into 1/4-inch-thick slices; 1 kilograms large cauliflower (about , separated into large florets; 1 Tbsp honey; 237 milliliters olive oil; 3 Tbsps frozen orange juice concentrate, thawed; 1 Tbsp (packed) grated orange peel; 8 servings warm pita breads; 6 Tbsps white wine vinegar

Carrot, Cauliflower and Beet Salad with Orange-Anise Dressing might be just the side dish you are searching for. One serving contains 295 calories, 10g of protein, and 4g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. A mixture of wine vinegar, beets, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.