Carrot Cake Vegan Overnight Oats

Name: Carrot Cake Vegan Overnight Oats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Carrot Spice Muffin, crumbled over top; 1 small carrot, finely grated (yield: about 1/2 cup); 2 Tbsps chia seeds; 1 teaspoons cinnamon; 1 serving Sweetened & shredded coconut, sprinkled over top; 1 Tbsp pure maple syrup; 237 milliliters non-dairy milk; 79 milliliters rolled oats

Carrot Cake Vegan Overnight Oats

Carrot Cake Vegan Overnight Oats might be just the morn meal you are searching for. One serving contains 469 calories, 15g of protein, and 19g of fat. This recipe serves 1. It will be a hit at your Easter event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have non-dairy milk, rolled oats, chia seeds, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.