Carrot Cake Muffins

Name: Carrot Cake Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 473 milliliters grated carrots; 4 eggs; 2 teaspoons ground cinnamon; 1 teaspoons salt; 158 milliliters sugar; 118 milliliters vegetable oil; 59 milliliters walnuts, chopped (optional); 394 milliliters whole wheat flour

Carrot Cake Muffins might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This dairy free and vegetarian recipe has 673 calories, 14g of protein, and 38g of fat per serving. It will be From preparation to the plate, this recipe takes roughly 45 minutes.