RecipesMagazine
×

Carrot Cake IV

5
4
3
2
1
Carrot Cake IV

Carrot Cake IV

Carrot Cake IV might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 600 calories, 8g of protein, and 30g of fat per serving. This recipe serves 6. Not Head to the store and pick up walnuts, eggs, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Easter.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed.
Ingredients you will need
PineapplePineapple
Cake MixCake Mix
WaterWater
EggEgg
NutsNuts
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Spread batter into prepared pans.
Ingredients you will need
SpreadSpread
4
Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Ingredients you will need
Cream Cheese FrostingCream Cheese Frosting
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score3
Dairy Free
DietsDairy Free
Dish TypesSide Dish
OccasionsEaster
Related recipes
Spring Lamb Stew
Scalloped Potatoes 'n' Franks
Roasted Asparagus With Thyme
Pork Spring Rolls
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok