Carrot Cake Ice Cream

Name: Carrot Cake Ice Cream
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 118 milliliters packed shredded carrots; 0 teaspoons cinnamon; 59 milliliters cream cheese; 5 egg yolks; 0 teaspoons ground ginger; 237 milliliters heavy cream; 1 Tbsp milk; 0 teaspoons nutmeg; 59 milliliters raisins; 2 Tbsps confectioners sugar; 0 teaspoons vanilla; 59 milliliters chopped walnuts or pecans; 79 milliliters white sugar

This recipe makes 4 servings with 551 calories, 7g of protein, and 38g of fat each. If $1.14 per serving falls in your budget, Carrot Cake Ice Cream might be an excellent gluten free and vegetarian recipe to try. Head to the store and pick up egg yolks, raisins, walnuts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 4 hours and 35 minutes.