Carrot Cake

Name: Carrot Cake
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter, softened; 227 grams crushed pineapple, drained; 473 milliliters finely grated carrots; 2 teaspoons cinnamon; 237 milliliters coconut; 1 package cream cheese, softened; 4 eggs; 473 milliliters sifted flour; 355 milliliters oil; 454 grams powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla

Watching your figure? This vegetarian recipe has 685 calories, 5g of protein, and 39g of fat per serving. This recipe serves 14. This recipe covers 11% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up cinnamon, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes.