Carrot Cake

Name: Carrot Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters shredded carrots; 1 teaspoon cinnamon; 177 milliliters golden raisin; 118 milliliters honey; 1 teaspoons nutmeg; 0 teaspoons salt; 1 teaspoon vanilla; 2 Tbsps vegetable oil; 296 milliliters water; 414 milliliters whole wheat flour; 64 grams yellow cornmeal

Carrot Cake requires around 55 minutes from start to finish. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2184 calories, 41g of protein, and 39g of fat each. It is a good option if you're following a dairy free and vegetarian diet. Easter will be even more special with this recipe. If you have golden raisin, cinnamon, salt, and a few other ingredients on hand, you can make it.