Carrot Cake

Name: Carrot Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 710 milliliters carrots , grated; 1 teaspoon cinnamon , ground; 1 Tbsp light corn syrup; 85 grams package cream cheese; 4 eggs; 473 milliliters all-purpose flour , sifted; 237 milliliters golden raisin (optional); 1 teaspoons nutmeg , ground; 1 teaspoon salt; 1 teaspoons vanilla extract; 296 milliliters vegetable oil; 473 milliliters white sugar

Carrot Cake is a vegetarian recipe with 12 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 327 calories. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Easter will be even more special with this recipe. A mixture of eggs, cream cheese, corn syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful.