Carrot Cake

Name: Carrot Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 567 grams crushed pineapple; 2 teaspoons cinnamon; 227 grams package cream cheese; 3 eggs; 1 Tbsp margarine; 1 teaspoon milk , to thin; 237 milliliters chopped nuts (I use walnuts); 355 milliliters oil; 454 grams powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla

Carrot Cake is a gluten free recipe with 12 servings. One serving contains 491 calories, 5g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. If you have eggs, nuts, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.