Carrot Cake

Name: Carrot Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters grated carrots; 2 teaspoons cinnamon; 227 grams cream cheese; 4 eggs; 473 milliliters flour; 118 milliliters margarine; 237 milliliters chopped nuts; 355 milliliters oil; 454 grams powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 2 teaspoons vanilla

One serving contains 370 calories, 5g of protein, and 15g of fat. This recipe serves 20. Head to the store and pick up baking soda, salt, margarine, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.