Carrot Cake

Name: Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 710 milliliters finely shredded carrots; 2 teaspoons cinnamon; 3 eggs; 473 milliliters flour; 0 teaspoons nutmeg; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla; 237 milliliters vegetable oil; 118 milliliters chopped walnuts

This recipe serves 1. This recipe covers 64% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 3009 calories, 55g of protein, and 76g of fat per serving. It will be a hit at your Easter event. If you have nutmeg, carrots, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.