Carrot Bran Muffins

Name: Carrot Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 177 milliliters buttermilk; 118 milliliters canola oil; 355 milliliters grated carrots; 2 eggs; 355 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 Tbsps molasses; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters wheat bran

Carrot Bran Muffins is a breakfast that serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 191 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Carrot Bran Muffins, Cranberry Carrot Bran Muffins, and Carrot and Date Bran Muffins.

Instructions

In a large bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins.

Ingredients you will need

Buttermilk

Molasses

Carrot

Raisins

Egg

Cooking Oil

Fill greased or paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks