Carrot And Dried-currant Muffins

Name: Carrot And Dried-currant Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 828 milliliters finely grated carrots (about 6 carrots); 177 milliliters dried currants; 3 larges eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1 teaspoons salt; 237 milliliters sugar; 6 servings Unsalted butter, for muffin tins; 118 milliliters canola or vegetable oil, plus more for wire rack

Carrot And Dried-currant Muffins is a vegetarian morn meal. This recipe makes 6 servings with 551 calories, 8g of protein, and 25g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have ground cardamom, flour, currants, and a few other ingredients on hand, you can make it.