Carrot and Almond Couscous

Name: Carrot and Almond Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, grated; 4 Tbsps roughly chopped cilantro leaves; 237 milliliters couscous; 118 milliliters roughly chopped dried apricots; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 1 lemon, zest grated and juiced; 2 Tbsps olive oil; 1 orange, zested and juiced; 1 teaspoons paprika; 2 Tbsps roughly chopped parsley leaves; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 355 milliliters slivered almonds; 473 milliliters vegetable stock

Carrot and Almond Couscous might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 344 calories. This recipe serves 6. If you have vegetable stock, cilantro leaves, parsley leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Place the couscous in a large heatproof bowl and stir in the salt, cumin, ginger and paprika.

Ingredients you will need

Couscous

Paprika

Ginger

Cumin

Salt

Equipment you will use

Bowl

Bring the vegetable stock to a simmer over medium heat then pour over the couscous. Cover bowl with a large plate or plastic wrap and leave for 10 minutes or until it has absorbed all the stock. Fluff up the couscous with a fork.

Ingredients you will need

Stock

Couscous

Wrap

Equipment you will use

Plastic Wrap

Bowl

Stir in the parsley, cilantro, carrots, apricots, almonds. Stir in the olive oil and grated lemon and orange zest and juice to add zing. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper