Carne Asada Salad

Name: Carne Asada Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 large avocado, diced or sliced; 118 milliliters black beans; 2 Tbsps cilantro, chopped; 118 milliliters corn; 59 milliliters cotija, crumbled (optional); 1 teaspoons cumin, toasted and ground; 3 cloves garlic, finely chopped; 1 jalapeno, finely diced; 1 lime, juice; 1 orange, juice; 2 Tbsps oil; 1 teaspoons oregano; 1 teaspoons pepper; 355 milliliters pico de gallo; 1 head romaine lettuce, sliced; 1 teaspoons salt; 0 up Mexican mojo dressing (see below)

You can never have too many side dish recipes, so give Carne Asada Salad a try. This recipe serves 4. One serving contains 295 calories, 7g of protein, and 17g of fat. Head to the store and pick up juice of lime, oil, romaine lettuce, and a few other things to make it today. This recipe is typical of South American cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.