Carnation® Quiche Lorraine

Name: Carnation® Quiche Lorraine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 6 slices bacon; 9 inches unbaked (4-cup volume) deep-dish pie shell; 3 larges eggs; 12 fluid ounces (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 118 milliliters chopped onion; 0 teaspoons salt; 355 milliliters shredded Swiss cheese

Carnation® Quiche Lorraine requires approximately 55 minutes from start to finish. One portion of this dish contains approximately 27g of protein, 90g of fat, and a total of 1423 calories. This recipe serves 8. If you have ground pepper, unbaked deep-dish pie shell, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather expensive recipe for fans of Mediterranean food. It works well as a main course.

Instructions

PREHEAT oven to 350 degrees F.

Equipment you will use

Oven

COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain.

Ingredients you will need

Bacon

Onion

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Frying Pan

Sprinkle cheese into bottom of pie shell. Top with bacon mixture.

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Pie Crust

Cheese

Bacon

Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended.

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Evaporated Milk

Nutmeg

Pepper

Egg

Salt

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Bowl

Pour into pie shell.

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Pie Crust

BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.

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Wire Rack

Oven

Knife

NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.

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Baking Sheet

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

6slices

bacon 9inches

unbaked (4-cup volume) deep-dish pie shell 3larges

eggs 12fluid ounces

(12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk 0teaspoons

ground nutmeg 0teaspoons

ground black pepper 118milliliters

chopped onion 0teaspoons

salt 355milliliters

shredded Swiss cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.