Caribbean-Style Pork

Caribbean-Style Pork
Caribbean-Style Pork is a gluten free and dairy free recipe with 6 servings. This main course has 428 calories, 40g of protein, and 10g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, green onions, cumin seeds, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut roast into 1-inch pieces.
2
Heat a large nonstick skillet over medium heat.
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Frying PanFrying Pan
3
Add oil to pan; swirl to coat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add pork; saut 5 minutes or until browned.
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PorkPork
5
Place pork, bell pepper, and green onion pieces in a 4-quart electric slow cooker coated with cooking spray; stir well.
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Cooking SprayCooking Spray
Bell PepperBell Pepper
Green OnionsGreen Onions
PorkPork
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Slow CookerSlow Cooker
6
Combine hoisin sauce and next 7 ingredients (through garlic) in a small bowl; stir until well blended.
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Hoisin SauceHoisin Sauce
GarlicGarlic
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BowlBowl
7
Pour mixture over pork and vegetables; stir well.
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VegetableVegetable
PorkPork
8
Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook for 5 to 6 hours.
9
Serve over rice; sprinkle with sliced green onions.
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Green OnionsGreen Onions
RiceRice
10
Flavor Tip: With their crisp texture and sweet flavor, bell peppers are a nice complement to the pork in this dish. If you plan to use the peppers within a day or two, keep them at room temperature for better flavor.
Ingredients you will need
Bell PepperBell Pepper
PeppersPeppers
PorkPork
DifficultyHard
Ready In45 m.
Servings6
Health Score80
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