Caribbean Coconut Limeade

Name: Caribbean Coconut Limeade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 177 milliliters light agave nectar; 1 teaspoons coconut extract; 1 null juice squeezed from fresh limes; 1 liters water

The recipe Caribbean Coconut Limeade is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegan option for lovers of Central American food. This recipe makes 8 servings with 70 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced beverage. Head to the store and pick up agave nectar, water, juice of lime, and a few other things to make it today.

Ingredients

Servings:

177milliliters

light agave nectar 1teaspoons

coconut extract 1null

juice squeezed from fresh limes 1liters

water

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Caribbean works really well with Gewurztraminer, Pinot Gris, and Riesling. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Zind-Humbrecht Gewurztraminer with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.