Caribbean Black Eyed Peas (cold Salad)

Name: Caribbean Black Eyed Peas (cold Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 850 grams cans organic black eyed peas; 0 teaspoons cayenne pepper; 3 Tbsps fresh cilantro; 1 garlic clove, minced; 7 stalks green onion or scallion (white part only); 2 Tbsps lemon juice; 1 Tbsp olive oil; 237 milliliters red onion; 0 teaspoons fresh oregano; 4 teaspoons poblano pepper; 1 teaspoon crushed red pepper flakes; 1 teaspoons sea salt; 177 milliliters UltraBroth or organic vegetable broth

Caribbean Black Eyed Peas (cold Salad) might be just the Central American recipe you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 308 calories, 17g of protein, and 5g of fat per serving. This recipe serves 4. A mixture of vegetable broth, cayenne pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.