Cardamom Lee's Cake

Name: Cardamom Lee's Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 80 butter biscuit cookies (4 200-gram packages of tea biscuits; recommended: Leibniz); 118 milliliters Dutch-processed cocoa powder; 473 milliliters heavy cream, cold; 1 teaspoons kosher salt; 177 milliliters red wine; 0 teaspoons cardamom seeds, finely ground (pod shells removed), to taste; 59 milliliters sugar; 177 milliliters whole milk

Cardamom Lee's Cake might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 375 calories, 2g of protein, and 37g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter biscuit cookies, sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

In a large bowl, combine cream, cocoa powder, sugar, cardamom seeds, and salt. With an electric mixer or whisk, whip until cream forms stiff peaks.

Ingredients you will need

Cardamom Seeds

Cocoa Powder

Cream

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

In a pie plate or wide, shallow dish, combine milk and wine. Briefly dip biscuits in milk-wine mixture, about 5 seconds, then arrange in a single layer in a 9 by 13 cake pan (about 18 cookies per layer). Using an offset spatula, spread 1/4 of whipped cream in a thin, even layer across biscuits, taking care not to tear layer.

Ingredients you will need

Whipped Cream