Cardamom-crumb Coffee Cake

Name: Cardamom-crumb Coffee Cake
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola oil; 2 larges eggs; 1 teaspoon ground cardamom, or cinnamon; 59 milliliters chopped walnuts Cake; 118 milliliters packed light brown sugar; 237 milliliters nonfat buttermilk, (see Tip); 12 servings Oatmeal Crumb; 237 milliliters old-fashioned rolled oats, divided; 473 milliliters white whole-wheat flour, or whole-wheat pastry flour; 0 teaspoons salt; 6 Tbsps cold unsalted butter, cut into small pieces; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Cardamom-crumb Coffee Cake a try. This recipe serves 12. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 325 calories. A mixture of baking powder, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.