Cardamom Cookies

Name: Cardamom Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 227 grams cup butter, at room temperature; 1 Tbsp dark molasses; 473 milliliters all-purpose flour; 1 Tbsp ground cardamom; 1 teaspoon ground cinnamon; 158 milliliters sugar

Cardamom Cookies is a vegetarian dessert. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 87 calories. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have flour, butter, molasses, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, with a mixer on medium speed, beat butter and sugar until smooth.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add molasses and beat until well blended.

Ingredients you will need

Molasses

In a medium bowl, mix flour, baking soda, cardamom, and cinnamon. Stir or beat into butter mixture until well blended. Cover bowl with plastic wrap and chill until dough is firm, about 1 hour.

Ingredients you will need

Baking Soda

Cardamom

Cinnamon

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Bowl

Shape dough into 1-inch balls. With lightly floured hands, roll each ball into a rope about 2 1/2 inches long and 1/2 inch thick; bend each rope into a horseshoe.

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Dough

Roll

Place cookies about 2 inches apart on cooking parchment-lined or buttered 12- by 15-inch baking sheets.

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Equipment you will use

Baking Sheet

Bake cookies in a 350 oven just until edges begin to brown, 7 to 9 minutes; if baking two pans at a time, switch their positions halfway through baking.

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Equipment you will use

Oven