Cardamom And Honey Stewed Apricots With Buttermilk-rosewater Pa

Name: Cardamom And Honey Stewed Apricots With Buttermilk-rosewater Pa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters buttermilk; 10 x cardamom pods; 454 grams dried apricots; 11 grams powdered gelatine; 1 liters heavy cream; 237 milliliters mild floral honey, preferably orange-blossom; 473 milliliters orange juice; 1 Tb rosewater; 79 milliliters sugar; 237 milliliters water

You can never have too many main course recipes, so give Cardamom And Honey Stewed Apricots With Buttermilk-rosewater Pan a try. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 89g of fat, and a total of 1340 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of buttermilk, mild floral honey, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rosewater you could follow this main course with the Rosewater Lavender Shortbread as a dessert.