Caramelized Port Onions

Name: Caramelized Port Onions
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 2 Tbsps brown sugar; 1 teaspoons dried thyme; 253 milliliters port wine or grape juice; 2 Tbsps olive oil; 907 grams pearl onions, trimmed; 0 teaspoons salt; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Caramelized Port Onions From preparation to the plate, this recipe takes roughly 1 hour. Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi, Caramelized Red Onions and Pear Dip, and Kobe Beef Sliders With Tarragon Aioli and Caramelized Onions are very similar to this recipe.

Instructions

In a Dutch oven, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add onions; boil for 3 minutes.

Ingredients you will need

Onion

Drain and rinse in cold water; peel.

Ingredients you will need

Water

In a large skillet, saute onions in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add wine, stirring to loosen browned bits from pan. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer until liquid is almost evaporated, about 25 minutes.

Ingredients you will need

Wine