Caramelized Onion Topped Steaks with Creamy Horseradish Sauce

Name: Caramelized Onion Topped Steaks with Creamy Horseradish Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks each); 59 milliliters BREAKSTONES FREE or KNUDSEN Fat Free Sour Cream; 1 Tbsp horseradish; 177 milliliters small onion, thinly sliced (about; 59 milliliters SOUTH BEACH LIVINGâ„¢ Italian Dressing

You can never have too many main course recipes, so give Caramelized Onion Topped Steaks with Creamy Horseradish Sauce a try. This recipe serves 4. Watching your figure? This gluten free recipe has 294 calories, 26g of protein, and 18g of fat per serving. It will be a hit at your valentin day event. A mixture of beef tenderloin steaks, knudsen cream, south beach livingâ„¢ dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook onions in dressing in large skillet on medium heat until tender, stirring occasionally. Push onions to one side of skillet.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add steaks to other side of skillet; cook 5 min. on each side for medium doneness (160F).

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Meanwhile, combine sour cream and horseradish.

Ingredients you will need

Horseradish

Sour Cream

Place steaks on serving plates; top with the onions.

Ingredients you will need

Onion

Steak

Serve with the horseradish sauce.

Ingredients you will need

Horseradish Sauce

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef tenderloin steaks each)59milliliters

BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream 1Tbsp

horseradish 177milliliters

small onion, thinly sliced (about 59milliliters

SOUTH BEACH LIVINGâ„¢ Italian Dressing

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.