Caramelized Onion Flatbread

Name: Caramelized Onion Flatbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh rosemary; 1 teaspoons kosher salt; 3 Tbsps olive oil, divided; 454 grams bakery pizza dough; 1 large sweet onion, sliced

If 67 cents per serving falls in your budget, Caramelized Onion Flatbread might be an excellent dairy free recipe to try. One serving contains 199 calories, 5g of protein, and 7g of fat. This recipe serves 8. If you have rosemary, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Saut onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.

Ingredients you will need

Onion

Cooking Oil

Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.

Ingredients you will need

Caramelized Onions

Rosemary

Dough

Jelly

Roll

Salt

Cooking Oil

Equipment you will use

Wooden Spoon

Frying Pan

Bake at 425 on lowest oven rack 20 minutes or until lightly browned.

Equipment you will use

Oven

Kitchen Express: Substitute 1 (8-oz.) can refrigerated pizza crust dough for bakery pizza dough. Reduce salt to 3/4 tsp. Reduce bake time to 10 minutes or until lightly browned.

Ingredients you will need

Dough

Salt

Equipment you will use

Oven