Caramelized Onion and Cornbread Dressing

Name: Caramelized Onion and Cornbread Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter; 60 milliliters chicken stock; 6 larges cornmeal muffins, cubed; 1 egg; 60 milliliters heavy cream; 2 onions, chopped; 1 handful A fresh sage leaves, chopped; 8 servings Salt and freshly ground black pepper

Caramelized Onion and Cornbread Dressing is a gluten free and lacto ovo vegetarian recipe with 8 servings. This side dish has 77 calories, 2g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, salt and pepper, heavy cream, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Caramelized Onion and Cornbread Stuffing, Caramelized Onion and Bacon Cornbread, and Caramelized Onion And Goat Cheese Cornbread.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Melt the butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized.

Ingredients you will need

Onion

Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey.

Ingredients you will need

Salt And Pepper

Cornbread

Stuffing

Whole Turkey

Cream

Stock

Sage

Egg

Equipment you will use

Baking Pan

Mixing Bowl

Whisk

Oven

Bake until hot and crusty on top, about 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 60milliliters

chicken stock 6larges

cornmeal muffins, cubed 1

egg 60milliliters

heavy cream 2

onions, chopped 1handful

A fresh sage leaves, chopped 8servings

Salt and freshly ground black pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Louis Guntrum Dry Riesling. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.