Caramelized Corn Sauté

Name: Caramelized Corn Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 liters fresh corn kernels (about 5 ears); 118 milliliters chopped green onions; 118 milliliters half-and-half; 118 milliliters chopped red bell pepper; 1 teaspoons salt; 1 teaspoon butter or stick margarine

Caramelized Corn Sauté is a gluten free hor d'oeuvre. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 171 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, corn kernels, stick margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add corn, onions, and bell pepper; cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper; cook 2 minutes.

Ingredients you will need

Black Pepper