Caramelized Cayenne Almonds

Name: Caramelized Cayenne Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters blanched almonds; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 237 milliliters sugar; 79 milliliters water

Caramelized Cayenne Almonds might be just the hor d'oeuvre you are searching for. One serving contains 141 calories, 3g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have sugar, ground cumin, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine the first 6 ingredients in a medium, heavy saucepan over medium-high heat. Bring to a boil, stirring occasionally.

Equipment you will use

Sauce Pan

Add nuts to pan, and cook 22 minutes or until sugar mixture thickens and coats nuts, stirring occasionally. Immediately spread nut mixture in a single layer on a jelly roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray