Caramelized Carrot Risotto

Name: Caramelized Carrot Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 710 milliliters medium carrots, peeled and chopped as finely and evenly as possible (about; 118 milliliters dry white wine; 1 Tbsp finely chopped flat-leaf parsley, plus 1 tbsp. for garnish; 1 teaspoon roughly chopped fresh thyme; 1 liters reduced-sodium chicken broth; 59 milliliters mascarpone cheese; 79 milliliters minced onion; 59 milliliters freshly shredded parmesan cheese, plus 1/2 cup for garnish; 1 teaspoons About salt; 1 teaspoon sugar; 3 Tbsps unsalted butter, divided; 2 Tbsps vegetable oil, divided; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Caramelized Carrot Risotto a try. This recipe makes 6 servings with 409 calories, 10g of protein, and 17g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have freshly parmesan cheese, thyme, wine, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.