Caramelized Cabbage On Creamy Polenta

Name: Caramelized Cabbage On Creamy Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 drops A few balsamic vinegar; 6 servings Freshly ground black pepper to taste; 1 Tb butter; 237 milliliters coarse cornmeal, preferably organic stone-ground; 2 cloves garlic, minced; 1 teaspoons olive oil; 113 grams chopped pancetta; 57 grams finely grated Asiago or Pecorino Romano; 1 small sprig rosemary, chopped; 2 teaspoons salt; more to taste; 907 grams green, white, or Savoy cabbage, cored and thinly shredded; 946 milliliters water; 3 Tbs About dry white wine (or water); more if needed

You can never have too many side dish recipes, so give Caramelized Cabbage On Creamy Polentan a try. Watching your figure? This gluten free recipe has 287 calories, 11g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of rosemary, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.