Caramelized Apples and Onions
Caramelized Apples and Onions requires around 45 minutes from start to finish. This recipe makes 11 servings with 58 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of onions, granny smith apples, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Melt butter in a skillet over medium-high heat; add onions, and saut 10 minutes or until golden. Stir in apples; saut 10 minutes or until caramel colored.
Remove from heat; stir in salt and freshly ground pepper.