Caramel Whiskey Cookies

Name: Caramel Whiskey Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened; 2 Tbsps canola oil; 24 caramels; 313 grams all-purpose flour; 1 teaspoons kosher salt, optional; 50 milliliters plain Greek yogurt; 0 teaspoons salt; 85 grams semisweet chocolate, melted; 100 grams sugar; 1 teaspoon vanilla extract; 1 Tbsp whiskey

Caramel Whiskey Cookies might be a good recipe to expand your dessert collection. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 1g of protein, and 4g of fat. A mixture of baking powder, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Butternut Squash Gnocchi With Whiskey Cream Sauce, Irish Whiskey Pie, and Madeleines With Irish Whiskey Fudge.

Instructions

Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.

Ingredients you will need

Baking Soda