Caramel Syrup

Name: Caramel Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 1 teaspoon fresh lemon juice; 237 milliliters sugar; 177 milliliters whipping cream

Need a gluten free and vegetarian side dish? Caramel Syrup could be an excellent recipe to try. This recipe serves 10. One portion of this dish contains around 0g of protein, 16g of fat, and a total of 220 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. A mixture of butter, lemon juice, whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth.

Ingredients you will need

Whipping Cream