Caramel Sauce

Name: Caramel Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp corn syrup; 118 milliliters heavy cream, warmed; 4 servings Kosher salt; 237 milliliters sugar; 2 Tbsps unsalted butter, softened; 1 teaspoon pure vanilla extract; 59 milliliters water

Caramel Sauce is a gluten free and vegetarian sauce. One serving contains 365 calories, 1g of protein, and 17g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, heavy cream, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a medium saucepan over medium heat, whisk together sugar, corn syrup, and water until sugar is completely dissolved. Stop whisking and allow sugar to boil until it turns a dark amber color.

Ingredients you will need

Corn Syrup

Sugar

Water

Equipment you will use

Whisk

Sauce Pan

Remove from heat and slowly stir in heavy cream. Stir in butter.

Ingredients you will need

Heavy Cream

Butter

Let cool for 3 minutes, then stir in vanilla. Season to taste with salt. Use immediately or transfer to an airtight container and store in refrigerator for up to a month, reheating before use.

Ingredients you will need

Vanilla