Caramel Sauce

Caramel Sauce
Caramel Sauce is a gluten free and vegetarian sauce. One serving contains 365 calories, 1g of protein, and 17g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, heavy cream, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a medium saucepan over medium heat, whisk together sugar, corn syrup, and water until sugar is completely dissolved. Stop whisking and allow sugar to boil until it turns a dark amber color.
Ingredients you will need
Corn SyrupCorn Syrup
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
2
Remove from heat and slowly stir in heavy cream. Stir in butter.
Ingredients you will need
Heavy CreamHeavy Cream
ButterButter
3
Let cool for 3 minutes, then stir in vanilla. Season to taste with salt. Use immediately or transfer to an airtight container and store in refrigerator for up to a month, reheating before use.
Ingredients you will need
VanillaVanilla
SaltSalt