Caramel Pudding with Toffee Chips
You can never have too many American recipes, so give Caramel Pudding with Toffee Chips a try. One serving contains 434 calories, 8g of protein, and 12g of fat. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in around 15 minutes. This recipe from Taste of Home requires flour, milk, butter, and egg yolks.
Instructions
In a blender, combine the first six ingredients; cover and process until smooth.
Pour into a small saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer or until thickened.
Remove from the heat; stir in butter and vanilla.
Pour into two dessert dishes.
Garnish with whipped topping and toffee bits.
Recommended wine: Cream Sherry, Port Wine, Moscato Dasti
Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.