Caramel-Pecan Tart

Name: Caramel-Pecan Tart
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters firmly packed brown sugar; 158 milliliters butter; 177 milliliters butter, cubed; 473 milliliters all-purpose flour; 118 milliliters honey; 828 milliliters coarsely chopped pecans; 158 milliliters powdered sugar; 3 Tbsps whipping cream

Caramel-Pecan Tart might be just the dessert you are searching for. This recipe serves 12. One serving contains 584 calories, 5g of protein, and 44g of fat. A mixture of firmly brown sugar, pecans, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Arrange pecans in a single layer on a baking sheet.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Bake at 350 for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.

Equipment you will use

Wire Rack

Oven

Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Food Processor

Tart Form

Bake at 350 for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.

Equipment you will use

Wire Rack

Oven

Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

Pecans

Crust

Honey

Equipment you will use

Sauce Pan

Bake at 350 for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.

Equipment you will use

Wire Rack

Oven

Caramel-Pecan Bars: Prepare recipe as directed, pressing crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13- x 9-inch pan. When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray.

Ingredients you will need

Caramel