Caramel-Pecan Brownies

Name: Caramel-Pecan Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 113 grams unsweetened chocolate baking bar, chopped; 237 milliliters firmly packed dark brown sugar; 177 milliliters butter; 2 Tbsps butter; 4 larges eggs; 237 milliliters all-purpose flour; 118 milliliters milk; 355 milliliters coarsely chopped pecans; 355 milliliters powdered sugar; 0 teaspoons salt; 473 milliliters sugar; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Caramel-Pecan Brownies This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. A mixture of chocolate baking bar, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Microwave chocolate and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.

Ingredients you will need

Chocolate

Butter

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Microwave

Bowl

Whisk in sugar and eggs until well blended. Stir in flour.

Ingredients you will need

All Purpose Flour

Sugar

Egg

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Whisk

Spread batter into a greased 13- x 9-inch pan.

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Spread

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Frying Pan

Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.

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Oven

Let cool 1 hour on a wire rack.

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Wire Rack

Combine brown sugar, milk, 2 Tbsp. butter, and salt in a large saucepan; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until slightly thickened.

Ingredients you will need

Brown Sugar