Caramel Pear Torte

Name: Caramel Pear Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters almond meal; 2 teaspoons baking powder; 0 teaspoons baking soda; 4 bosc pears, peeled, cored and thinly sliced; 118 milliliters butter, melted and cooled; 1 teaspoons cinnamon; 2 larges eggs; 355 milliliters flour; 59 milliliters granulated sugar; 0 teaspoons ground ginger; 79 milliliters heavy cream; 118 milliliters light brown sugar; 79 milliliters sour cream; 237 milliliters sugar

Caramel Pear Torte is a vegetarian dessert. This recipe makes 6 servings with 668 calories, 7g of protein, and 27g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground ginger, bosc pears, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious.