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Caramel-Nut Bread Ring

Caramel-Nut Bread Ring
Caramel-Nut Bread Ring requires approximately 12 minutes from start to finish. This recipe serves 12. One serving contains 409 calories, 5g of protein, and 24g of fat. If you have walnuts, ground cinnamon, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant.
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WalnutsWalnuts
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OvenOven
Frying PanFrying Pan
3
Pour 2 Tbsp. melted butter into a lightly greased 10-inch (14-cup) tube pan.
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ButterButter
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Frying PanFrying Pan
4
Sprinkle 2 Tbsp. walnuts over butter in pan.
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WalnutsWalnuts
ButterButter
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Frying PanFrying Pan
5
Melt 1/2 cup butter in a medium saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
6
Add brown sugar, and cook 2 minutes or until sugar is melted and begins to bubble. Stir in cinnamon and remaining walnuts.
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Brown SugarBrown Sugar
CinnamonCinnamon
WalnutsWalnuts
SugarSugar
7
Cut each biscuit into fourths using kitchen shears or a knife.
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BiscuitsBiscuits
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KnifeKnife
8
Place 40 biscuit quarters on top of walnuts and butter in pan. Top with half of brown sugar mixture.
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Brown SugarBrown Sugar
BiscuitsBiscuits
WalnutsWalnuts
ButterButter
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Frying PanFrying Pan
9
Add remaining 40 biscuit quarters, and top with remaining brown sugar mixture.
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Brown SugarBrown Sugar
BiscuitsBiscuits
10
Bake at 350 for 20 to 25 minutes or until golden brown. Invert onto a serving plate, and serve immediately.
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OvenOven
11
Note: For testing purposes only, we used Pillsbury Golden
12
Layers Buttermilk Biscuits.
Ingredients you will need
Buttermilk BiscuitsButtermilk Biscuits
DifficultyNormal
Ready In12 m.
Servings12
Health Score2
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