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Caramel Croissant Pudding

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Caramel Croissant Pudding

Caramel Croissant Pudding

You can never have too many dessert recipes, so give Caramel Croissant Pudding a try. One portion of this dish contains roughly 13g of protein, 40g of fat, and a total of 765 calories. This recipe serves 2. Head to the store and pick up bourbon, croissants, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml/ 2 cups for this.
Ingredients you will need
CroissantCroissant
3
Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over medium to high heat. Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber colour; this will take 3 to 5 minutes. Keep looking but don't be too timid.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Take the pan off the heat and add the cream - ignoring all spluttering - followed by the bourbon and milk.
Ingredients you will need
BourbonBourbon
CreamCream
MilkMilk
Equipment you will use
Frying PanFrying Pan
5
Whisk to mix, then still whisking add the beaten eggs.
Ingredients you will need
EggEgg
Equipment you will use
WhiskWhisk
6
Pour this quickly over the croissants and leave to steep for 10 minutes.
Ingredients you will need
CroissantCroissant
7
Place in the preheated oven for 20 minutes and prepare to swoon.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings2
Health Score3
Dish TypesLunchMain CourseMain DishDinner
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