Caramel Cookie Candy

Name: Caramel Cookie Candy
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 227 grams butter, cubed; 2 teaspoons butter, softened, divided; 1 kgs dark chocolate candy coating; 90 grams confectioners sugar; 341 milliliters corn syrup; 1 egg; 250 grams all-purpose flour; 1 teaspoons salt; 200 grams sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

Caramel Cookie Candy is If you have salt, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Candy Cookie Pie, Candy Cookie Cones, and Candy Cookie Cups are very similar to this recipe.

Instructions

Preheat oven to 375°. Line a 13-in. x 9-in. pan with foil and grease the foil with 2 teaspoons butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Oven

Frying Pan

In a large bowl, cream confectioners' sugar and remaining butter until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Press dough into prepared pan.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Bake 16-20 minutes or until lightly browned. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For caramel, combine sugar, corn syrup and butter in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil gently for 4 minutes without stirring.

Ingredients you will need

Corn Syrup

Caramel

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat; gradually stir in milk.

Ingredients you will need

Milk

Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly.

Ingredients you will need

Candy

Equipment you will use

Candy Thermometer

Remove from heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour over prepared crust. Refrigerate 2 hours or until caramel is set.

Ingredients you will need

Caramel

Crust

Using foil, lift candy out of pan. Gently peel off foil; cut into 3-1/4x3/4-in. bars. In a microwave, melt candy coating; stir until smooth. Dip bars in chocolate; allow excess to drip off.

Ingredients you will need

Almond Bark

Chocolate

Dip

Equipment you will use

Microwave

Aluminum Foil

Frying Pan

Place on a waxed paper-lined sheet; refrigerate until set. Store in an airtight container.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 227grams

butter, cubed 2teaspoons

butter, softened, divided 1kgs

dark chocolate candy coating 90grams

confectioners' sugar 341milliliters

corn syrup 1

egg 250grams

all-purpose flour 1teaspoons

salt 200grams

sugar 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.