Caramel Chocolate Cookies

Name: Caramel Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 48 chocolate covered caramel candies; 2 eggs; 591 milliliters all-purpose flour; 237 milliliters margarine; 237 milliliters chopped pecans; 177 milliliters unsweetened cocoa powder; 113 grams vanilla flavored confectioners coating; 2 teaspoons vanilla extract; 1 Tbsp white sugar

Caramel Chocolate Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 133 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up baking soda, sugar, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In large bowl, combine one cup sugar, brown sugar and margarine; beat until light, add vanilla and eggs, blend well.

Ingredients you will need

Brown Sugar

Margarine

Vanilla

Sugar

Egg

Equipment you will use

Bowl

In small bowl, combine flour, cocoa and baking soda, mix well.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

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Bowl

Add to sugar mixtures; blend well. Stir in 1/2 cup pecans. Refrigerate 30 minutes.

Ingredients you will need

Pecans

Sugar

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Shape l tablespoon of dough around one caramel candy, covering completely. In small bowl, combine remaining 1/2 cup pecans and l tbsp sugar. Press one side of each ball into pecan mixture.

Ingredients you will need

Caramel Candy

Pecans

Dough

Sugar

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Bowl

Place nut side up on cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 7 to l0 minutes. Cool. Melt candy coating and drizzle over cooled cookies

Ingredients you will need

Almond Bark

Equipment you will use

Oven

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

packed brown sugar 48

chocolate covered caramel candies 2

eggs 591milliliters

all-purpose flour 237milliliters

margarine 237milliliters

chopped pecans 177milliliters

unsweetened cocoa powder 113grams

vanilla flavored confectioners' coating 2teaspoons

vanilla extract 1Tbsp

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Chocolate Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "