Caramel Cashew Brownies

Name: Caramel Cashew Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: American
Ingredients: 355 milliliters 60% cacao bittersweet chocolate baking chips; 355 milliliters packed brown sugar; 177 milliliters butter, softened; 16 caramels; 237 milliliters chopped cashews; 3 eggs; 296 milliliters all-purpose flour; 3 Tbsps 2% milk; 0 teaspoons salt; 85 grams unsweetened chocolate, melted and cooled; 3 teaspoons vanilla extract

Caramel Cashew Brownies might be a good recipe to expand your dessert recipe box. One serving contains 203 calories, 3g of protein, and 11g of fat. This recipe serves 32. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires eggs, flour, milk, and caramels. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla.

Ingredients you will need

Chocolate

Vanilla

Egg

Combine flour and salt; gradually beat into creamed mixture just until moistened. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Salt

Pour into two greased 9-in. square baking pans.

Equipment you will use

Baking Pan

Sprinkle with cashews.

Ingredients you will need

Cashews

Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on wire racks.

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Toothpicks

Oven

In a small saucepan, combine caramels and milk. Cook and stir over medium-low heat until caramels are melted.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Drizzle over brownies.

Equipment

Ingredients

Servings:

355milliliters

60% cacao bittersweet chocolate baking chips 355milliliters

packed brown sugar 177milliliters

butter, softened 16

caramels 237milliliters

chopped cashews 3

eggs 296milliliters

all-purpose flour 3Tbsps

2% milk 0teaspoons

salt 85grams

unsweetened chocolate, melted and cooled 3teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "