Caramel Buttercream

Name: Caramel Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges egg whites, room temperature; 59 milliliters heavy cream; 237 milliliters sugar; 340 grams (3 sticks) unsalted butter, softened; 1 teaspoon pure vanilla extract; 59 milliliters water

Caramel Buttercream might be just the side dish you are searching for. This recipe serves 4. One serving contains 873 calories, 4g of protein, and 75g of fat. A mixture of egg whites, water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.