Caramel Apple Crisp Dessert
Caramel Apple Crisp Dessert requires roughly 1 hour and 5 minutes from start to finish. This recipe makes 20 servings with 178 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. 74 people found this recipe to be tasty and satisfying. A mixture of orange juice, tart apples, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very reasonably priced dessert. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Caramel Apple Crisp, Caramel Apple Crisp, and Caramel Apple Crisp.
Instructions
In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
In another bowl, toss apples with orange juice.
Add caramel mixture and mix.
Spread into a greased 13-in. x 9-in. baking dish.
For topping, combine sugar and flour in a small bowl; cut in butter until crumbly.
Add oats and walnuts; sprinkle over apples.
Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Crisp on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "