Captain's Crunch French Toast

Name: Captain's Crunch French Toast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 397 grams 1/2 package brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Capn Crunch®), crushed; 6 slices thick slices egg bread (Challah); 3 larges eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters heavy cream; 118 milliliters 2% low-fat milk; 1 teaspoons vanilla extract; 3 Tbsps white sugar

You can never have too many morn meal recipes, so give Captain's Crunch French Toast Head to the store and pick up vanillan extract, ground cinnamon, heavy cream, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Beat the eggs and sugar in a bowl until smooth.

Ingredients you will need

Sugar

Egg

Equipment you will use

Bowl

Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth.

Ingredients you will need

Vanilla Extract

Cinnamon

Nutmeg

Cream

Milk

Equipment you will use

Whisk

Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.

Ingredients you will need

Challah

Cereal

Bread

Dip

Egg

Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.

Ingredients you will need

Butter